APPETIZERS

Spinach & Artichoke Dip
Served warm, artichokes, fresh spinach, cream cheese, fresh herbs  9.00

Steak Bites
Tender Filet Mignon, spicy ginger-hoisin marinade, creamy basil sesame dipping sauce  10.00

Roasted Chicken Flatbread
Wood-fired chicken, pesto-goat cheese spread, craisin, sun-dried tomato  12.00

Pancetta Artichoke Flatbread
Chopped pancetta, artichoke, fresh mushroom, red pepper sauce, parmesan  12.00

 Seasame Chicken
Wood-fired tender chicken tenders, sesame oil, cilantro, lime, Asian dipping sauce  9.00
 

SOUP & SALADS

Minestrone
A traditional, hearty vegetable soup  Cup 5.00    Bowl  8.00

Mixed Greens
Assorted greens, goat cheese, candied walnuts, maple vinaigrette  9.00

 Salad 526
Grilled romaine heart, bleu cheese crumples & dressing, tomatoes, onion confit, toasted hazelnuts  9.00

Caesar Salad
Chopped romaine hearts, parmesan cheese, croutons, Caesar dressing  8.00

ENTREES

Fresh Salmon
Baked 7 oz. filet, artichoke puree, roasted beets  25.00

Shrimp Pesto
Sauteed shrimp, creamy pesto, roma tomatoes, shaved parmesan, penne  24.00

Black Truffle Risotto
Shaved black truffles, mushroom trio, onions, garlic, sherry, parmesan  26.00

Duck Breast*
Grilled, 8 oz. breast, wood-fired grean beans, apricot-tawny port demi-glace  28.00

Top Sirloin*
Grilled, 8 oz. center-cut, top sirloin, garlic parmesan potatoes 30.00

Rack of Lamb*
Wood-fired, rosemary-merlot demi-glace, garlic parmesan potatoes   Full Rack  34.00

DESSERTS

Berry Crisp ala Mode
Served warm, mixed Oregon berries, butter-oatmeal topping, Madagascar vanilla ice cream  8.00

Molten Chocolate Cake
Served warm, whipped cream topping  8.00 

White Hazelnut Chocolate Mousse
Creamy and light mousse, spun sugar bowl, chopped hazelnuts, mint  8.00

*The Dept. of Health requires us to inform you that consumption of raw or undercooked foods may pose health risks.