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APPETIZERS
Spinach & Artichoke Dip
Served warm, artichokes, fresh spinach, cream cheese, fresh herbs 9.00
Steak Bites
Tender Filet Mignon, spicy ginger-hoisin marinade, creamy basil sesame dipping sauce 10.00
Roasted Chicken Flatbread
Wood-fired chicken, pesto-goat cheese spread, craisin, sun-dried tomato 12.00
Pancetta Artichoke Flatbread
Chopped pancetta, artichoke, fresh mushroom, red pepper sauce, parmesan 12.00
Seasame Chicken
Wood-fired tender chicken tenders, sesame oil, cilantro, lime, Asian dipping sauce 9.00
SOUP & SALADS
Minestrone
A traditional, hearty vegetable soup Cup 5.00 Bowl 8.00
Mixed Greens
Assorted greens, goat cheese, candied walnuts, maple vinaigrette 9.00
Salad 526
Grilled romaine heart, bleu cheese crumples & dressing, tomatoes, onion confit, toasted hazelnuts 9.00
Caesar Salad
Chopped romaine hearts, parmesan cheese, croutons, Caesar dressing 8.00
ENTREES
Fresh Salmon
Baked 7 oz. filet, artichoke puree, roasted beets 25.00
Shrimp Pesto
Sauteed shrimp, creamy pesto, roma tomatoes, shaved parmesan, penne 24.00
Black Truffle Risotto
Shaved black truffles, mushroom trio, onions, garlic, sherry, parmesan 26.00
Duck Breast*
Grilled, 8 oz. breast, wood-fired grean beans, apricot-tawny port demi-glace 28.00
Top Sirloin*
Grilled, 8 oz. center-cut, top sirloin, garlic parmesan potatoes 30.00
Rack of Lamb*
Wood-fired, rosemary-merlot demi-glace, garlic parmesan potatoes Full Rack 34.00
DESSERTS
Berry Crisp ala Mode
Served warm, mixed Oregon berries, butter-oatmeal topping, Madagascar vanilla ice cream 8.00
Molten Chocolate Cake
Served warm, whipped cream topping 8.00
White Hazelnut Chocolate Mousse
Creamy and light mousse, spun sugar bowl, chopped hazelnuts, mint 8.00
*The Dept. of Health requires us to inform you that consumption of raw or undercooked foods may pose health risks.
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