APPETIZERS

Tuna Poke*
Ahi tuna, sesame and white truffle oil, shallots, sesame seeds                                                     8.00

Spicy Steak Kabob
Wood-fired spicy tenderloin, red bell peppers, mushrooms, scallions, chive oil                           9.00

Killer Shrimp
Wood-fired, spicy shrimp, sweet papaya and mango salad, cayanne pepper                              9.00

Scallop Ceviche 
Sea and bay scallops, mango, red onion, fresh lemon and lime juice                                           10.00

Crab & Shrimp Dip
Served hot, four cheeses, scallion, red pepper, basil                                                                  10.00

Sesame Chicken
Wood-fired, tender bits, sesame, lime, cilantro, Asian dipping sauce                                           8.00

SOUP & SALADS

House-made Soup
Chef’s rotating house-made soup.                                                            Cup  4.00       Bowl   7.00

Greens Salad
Fresh arugula, goat cheese, candied walnuts, raspberry vinaigrette                                              7.00

Salad 526
Grilled romaine heart, bleu cheese, tomatoes, onion confit, hazelnuts                                           9.00

Chopped Seafood Salad (Entrée)
Shrimp, crab, red onions, avocado, mango, pancetta, tarragon dressing                                     22.00
 

WOOD-FIRED FLATBREADS

Herb Chicken
Diced chicken tenders, caramelized apples, onion confit, blened cheeses                                     10.00

Pancetta Artichoke
Pancetta, artichoke, mushroom, red pepper sauce, parmesan cheese                                          10.00

ENTREES

Pasta Della Terra
Sautéed artichokes, mushrooms, olives, light garlic-truffle cream sauce                                       20.00

Seared Scallops
Pan-seared, tri-colored orzo, artichoke puree, citrus salad                                                         26.00

Duck*
Grilled, breast, wood-fired green beans, ginger-orange buerre blanc                                           25.00

Sea Bass
Pan-seared, miso-ginger marinade, wood-fired edamame, cucumber relish                                 26.00

Pork Chop*
12 oz. double-cut chop, Marsala sauce, fresh herb polenta cake                                                23.00

Shrimp Risotto
Pea vine, basil, onions, butter, garlic, white wine, lemon                                                             24.00

Cajun Sirloin*
10 oz. center-cut top sirloin, Cajun spices, mac & cheese                                                          28.00

Prime Rib* – Tuesday night only (Please, no split plates)
12 oz. cut, slow roasted, choice of accompaniment, glass of wine                                              25.00
 

ACCOMPANIMENTS

Risotto Giardino                                                                                                                       4.00

Mac & Cheese                                                                                                                         4.00

Fresh Green Beans                                                                                                                  4.00

Brussel Sprouts                                                                                                                        4.00

*The Dept. of Health requires us to inform you that consumption of raw or undercooked foods may pose health risks.